JEC JSB Series Shear Blender - In a wide range of products from simple to demanding applications to blend, emulsify, disperse, dissolve and homogenize, JEC JSB Series Shear Blender with unique impeller-vane, inducer design enables quick dissolution and hydration of stablizers, gums, powders, sugars and any fluids requiring sensitive shearing.
Due to configuring impeller-vane design in line with fluid shear rate, JEC JSB Series Shear Blender are supremely efficient and rapid in operation and are capable of reducing mixing times by up to 90% when compared to conventional paddles or agitators.
Fully CIPability reduces downtime consuming hand cleaning and risks of equipment damage from COP.
JEC Shear Blender are specially designed for homogenizing blending, emulsifying, dispersing and dissolving and texturizing.
- Supremely efficient and rapid in operation to shorten processing time by up to 90% when compared to conventional paddles or agitators.
- Unique impeller design for high shear rate and maximum capacity.
- Fully CIP'ability reducing downtime consuming and cleaning hand risks of equipment damage from COP.
- Compact size with high performance and low energy input
- Easy field interchaneable to Centrifugal pumps JCP Series by changing impeller.
- Maximum pressure : 116psi(8bar)
- Maximum capacity : 352 GPM(90m3/hr)
- Application : skim milk, formulating toppings, preparing filter-coating slurries, puddings, making sauces, ice cream mix, sugar blending, salad dressings, etc
Due to configuring impeller-vane design in line with fluid shear rate, JEC JSB Series Shear Blender are supremely efficient and rapid in operation and are capable of reducing mixing times by up to 90% when compared to conventional paddles or agitators.
Fully CIPability reduces downtime consuming hand cleaning and risks of equipment damage from COP.
JEC Shear Blender are specially designed for homogenizing blending, emulsifying, dispersing and dissolving and texturizing.
- Supremely efficient and rapid in operation to shorten processing time by up to 90% when compared to conventional paddles or agitators.
- Unique impeller design for high shear rate and maximum capacity.
- Fully CIP'ability reducing downtime consuming and cleaning hand risks of equipment damage from COP.
- Compact size with high performance and low energy input
- Easy field interchaneable to Centrifugal pumps JCP Series by changing impeller.
- Maximum pressure : 116psi(8bar)
- Maximum capacity : 352 GPM(90m3/hr)
- Application : skim milk, formulating toppings, preparing filter-coating slurries, puddings, making sauces, ice cream mix, sugar blending, salad dressings, etc